. Sooooo good! the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. The recipe was so good and delicious nice and silky the mashed potatoes were nice and smooth and I would visit this website definitely use a recipe from this website and this is just really good experience Im gonna give it a five stars. British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. What a treat, and so easy! Kathleen. And did you hear me when I said veg only? The following is our plant-based take on the concept. Thank you!!! Yay! Add tomato paste and cook, stirring, 1 minute. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. So, thank you for all your great recipes. Id rather have the veggie version all day than a meat version, this looks delicious! Use a vegetarian Parmesan or leave it out. I dont know how you can make a recipe this big with *pinches* of salt and pepper. ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. Affiliate details . Woohoo! Thank you so much for the lovely review and sharing your modifications! I love this stuff. xo, Tastes delicious, cheap and liked by my omnivores family :) Takes two hours to make, though ;). We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. Theyre not wrong; this dish is lacking in protein. There were 18 people at the Seder and they all mentioned how good it was, my husband and I really liked it and even the toddlers liked it too! I cooked this up and John and I both gladly ate two servings for dinner. So I know what they are supposed to taste like. Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. For a more veggie heavy version, you might prefer this sweet potato mushroom version. I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Sprinkle with the remaining Parmigiano. Want. Geniussheer genius! Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! , Lovely! PJ we do not call vegetarian shepherd pie Shepherdless pies in England. Wow, awesome recipe! Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. Season to taste. You can find even more options right here. Oops I think I was replying to one of your responders : ) Great recipe though. This is incredibly delicious, but no surprise there!! Thank you for all of your inspiring recipes and all your insights! Oh no! Ive made it twice now and it definitely took longer than an hour. So here is what I did Note: The information shown is Edamams estimate based on available ingredients and preparation. I love this recipe! Very bland. That way everything is ready for the oven at the same time. Delicious! If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. Our toddler loves it and so do we. Required fields are marked *. Be sure to bookmark this page for future game days. Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Hope that helps! xo. Hope that helps! xo. Not only are they affordable and easy to cook, theyre also high in essential nutrients like fiber, iron and protein (9 grams per 1/2 cup serving). So happy to hear you enjoy this recipe, Beth! I have made it several times now. Almost there wooster Worcester sauce aah the foibles of the English language : ) Easy Pumpkin Cheesecake Cups. 1 1/2cupsuncooked brown or green lentils(rinsed and drained) Very easy and extremely satisfying. If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Let us know if you try it! Sounds lovely! * I used red lentils Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? Thanks for sharing!!! i would use a cup of lentils next time not 1.5 cups. Looks a lovely recipe but can I make a small correction? Goodmorning Lindsay, Thank you so much! At the end of the day, so long as it tastes good, does it really matter? LIke all recipes on this blog, it turned out fantastic. I agree. Were planning a trip to Maui to warm upany suggestions on where to eat or what to do with a toddler? The rougher the surface, the crispier it will turn out. Maybe the world needs more banana pancakes. I made mushroom gravy to go with it, which worked out well. You know how you can tell if someones a Vegan? I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. A really disappointing outcome after so much effort. Mix in the hot butter mixture and sour cream just until blended. I know both cottage and shepherds pie from before I went vegan. Step 1. You can freeze it, but we find it gets a little watery so we prefer it fresh. Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. It was pretty bad. Im weary of mushrooms! So glad your family enjoys this recipe! Estimated values based on one serving size. This is a 2 hour recipe, at the least. This is a vegan page its just so odd. Check out this tutorial! Sounds delish! Absolutely delicious. Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). Hope that helps! Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! FILLING Added a bit of ketchup. Its creamy, its cheesy, its comforting and completely delicious. More carrots? -Deglaze with 2-3 splashes red wine Your email address will not be published. Im not a practiced cook. 2Tbspnomato sauce I double the gravy and use an entire can of tomato paste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); meat sounds so HEAVY these days :-/ so this is perfect love the warmth in these photos as well <3. Serious comfort food so inexpensive to make. Im not a vegetarian but I absolutely adore this recipe its delicious and simple to make. You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. Wonderful! My non bean loving 15 year olds daughter went back for seconds! I made so much filling and not enough potato (did not have enough) but I do have pie crust. My son does not like too many flavours and this recipe is gentle, healthy and delicious. It was absolutely delicious. If youre struggling, Im right there with you and hope we can share strategies soon. Its absolutely delicious and super filling! Reduce the heat and continue to cook the lentils, partly covered, until they are tender and most of the liquid is absorbed, about 20 minutes. Can you smell it though? This is good. I found prep time to be much longer. NYT Cooking is a subscription service of The New York Times. Broil for 10-15 minutes, or until the top is crispy. I lost track of how many times I have made this! Would highly recommend. This will definitely become one of my staples. This has become a regular meal in my rotation because its so simple and delicious! Wonderful, autumnal/winter foods. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. If its made with vegetables Id call it a Vegetarian Pie. I use whatever vegetables are in season or whatever I have on hand. Hmm, yes Id say that should work! Another reader mentioned freezing it in smaller containers with success! Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. Taste and adjust seasonings as needed. Preparation. Were here to trouble-shoot further if you would like! Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. Blanket, slippers, and candle are all optional. I sprinkled flour maybe 4 tablespoons, into the mix when simmering to thicken it up a bit. They also absorb flavors well and can be added in place of ground beef in just about any recipe. I dont add tomato paste and find it has plenty of flavor without it. What other vegetables would you suggest? Make the veggies: In a large oven-safe pot, heat the oil over medium heat. Hi Jenna, We think sauted mushrooms + walnuts would be tasty! Want. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Favorite things include my camera, lake days, and dark chocolate. I added sweet potatoes, celery and carrots to the veggie blend. This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. And it freezes really well so its a great way to stock the freezer. In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. We enjoyed it. I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash My dog, Cookie, catches the crumbs. I did make some changes: This sounds really good. Thank you. This recipe is part of our coziest comfort food recipes page. Hi, that would probably work great to do all the filling in the Instant Pot! * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! Lentils are a plant-based powerhouse. Hi! Continue cooking until lentils are tender (35-40 minutes). Cut the time down and it was incredible. You must be a new cook. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. Hand mashing ended up with lumpy mashed potatoes what I called rustic. Were not sure why it would look orange and be mushy if using green lentils. Just happen to have some on hand . After quite a stressful pregnancy, holding my baby while she slept has been my therapy. Yay! Just reduce the amount of broth added and cook for less time. Add the onion and saut for 2 to 3 minutes, just until the onions start to soften. black pepper(to taste) Amazing! omg this looks so good. Then when I got home from work I just made some mash potatoes to go on the plate with it. We have a similar recipe here. Mini Lava Cakes for Two. An 88 wont fit it all but close! I love the tips on the bottom of the recipes. I didnt have thyme, or time, so I substituted in a tablespoon of vegan Wostershire sauce for extra flavor, and threw in a bayleaf while I was cooking the veggies. Shepherds = sheep. Amazing! Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. Ooo, we like that idea! Drain, mash, and mix in yogurt and butter. I just made this so quick, so easy and SO delicious!! xo, Wonder if sweet potatoes could be added to the potato part of this dish successfully? Id love to have something filling and festive on hand for those who come hungry. Thanks so much for your recipe! Other readers have also mentioned using Quorn vegan pieces and Beyond burger. This would be perfect, but Im wondering about how to keep it warm. So glad you both enjoyed! We had given up potatoes. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). Very important for flavour! I saw this on your stories. Every MB recipe I have tried blows us away. Grin! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Yes! Thank you for sharing! May the best team win! We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. Absolutely delicious. Store-bought vegetable stock can vary greatly so be sure to buy one with a pleasant flavor that isnt too sweet. This os definitely a must keep recipe. Ive probably made it 20 times now. Im super excited to share the perfected recipe with you today. // as original recipe is written // adjust number or size of dish if altering batch size). Lets hear it for the New Year! Add the mushrooms, and cook until the edges begin to darken. Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. 2023 Pinch of Yum. Ive organized the recipes by appetizers and dips, main dishes and sides, desserts, and cocktails. Just reduce the amount of broth added and cook for less time. To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder Step 3: Saut the onions, garlic and carrots until golden. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Mixed Berry Crisp (Gluten Free) Easy Pineapple Mint Popsicles. Vegetarian Shepherds Pie! Favorite Carrot Cake. I have made this recipe twice and my family loves it. Shepherds Pie is British actually, not Irish. Same amount as mushrooms? If you roast your squash in advance, this recipe comes together in about 30 minutes. Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! I cooked the filling in my instant pot for 11 minutes and it was perfect! It might need to bake longer to heat through fully though. Sure! Im trying to rate this recipe, but for some reason, its not letting me. Yummy. Were so glad you both enjoy it, Emma! Aw, were so glad you enjoy our recipes, Maddie! Can this be frozen? I was surprised that it satisfied the tastes of everyone. So glad you enjoyed this recipe, Marie. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. I used red lentils instead of brown and that cut the cooking time down significantly. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. I love sharing vegan recipes with omnis! Add shallots and saut until fragrant. If you are a meat eater you should look for a regular shepherds pie recipe, not a vegan or vegetarian shepherds pie recipe. Real food meets comfort food! Woohoo! Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Finish the filling: Heat the oven to 375 degrees. Thank you so very much for an outstanding recipe!! Other than that, Im so impressed. Thanks so much for the lovely review and for sharing your modifications, Emily! Thanks so much for the lovely review and for sharing your modifications, Catherine. Being a vegetarian I can say that you just made my day! Using a masher or a ricer, mash hot potatoes until smooth. Such an easy recipe to follow, you can add any veggie and I have even added soy chorizo before! I also added cheese on top and I made the potatoes from a box! Stir in of the Parmigiano. Thats so smart, Simone! Remove thyme stems and stir in lemon juice to taste. Heat oil in a medium pot over medium. Melt the butter in the 10-inch skillet over medium-high heat. Hi Rory, this can be made ahead. Slowly add the veggie broth and wine, stirring continuously. When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. Thank you for the lovely review, Kat! This is a game changer recipe fore. Scoop up a hearty serving and live your best cozy life. This looks delicious! Ill have to try that one out myself. My dog, Cookie, catches the crumbs. Can I substitute beans for the lentils? Yum! Season to taste with salt and pepper. Thanks for the review! Thanks for the great review, Cate! Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. Yay! Cookie and Kate 2010 - 2023. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. -Boil potatoes skin-on, allow skin to split. Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. Im glad you asked. For the adjust seasonings instructions, I also added a teaspoon of rosemary and a little nutmeg. I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! Id like to make this again and add some vegetarian Worcestershire sauce to the filling as well. What size Pyrex dish would you use for this? Can I not use celery as I dont like the taste and what could I substitute with? It was great, Wonderful! Sure you can sub out almost any liquid for the wine. 2tspfresh thyme(or sub 1 tsp dried thyme per 2 tsp fresh) Love that! Make the gravy: Add tomato paste and flour to the pot and stir. xo. A+ Ok. First. I make this often. Hi Laura, Yes, that should work! I am def trying this out soon. We find that brands can vary a lot, its possible that affected the flavor? Thank you for the feedback, Scott! Thanks again , Were so glad you and your family enjoy it! Also my lentil mixture was just a thick orange mush after baking. Let us know how it goes if you give it a try! Nutritionally, these banana pancakes are about as healthy as pancakes can be. Loved it. Were so glad you enjoyed it, Terri! xo. All rights reserved. I love the yogurt in w/the potatoes. I have a hack for you involving mashed potatoes check the FAQs. Can you use all three for added texture (walnuts, mushrooms and lentils)?? I made these once! Thank you for sharing, Julie! on that note *Russet* potatoes. I know you can deliver. I am always looking for vegetarian options for my family. Kari I put in about 1.5 tsp salt in the lentils as they simmer. Or do you think it would be ok to assemble and reheat the next day? Let cool briefly before serving. Its something to do with the starch content of certain potatoes. Thinking of making it with sweet potatoes on the top. Did you try? I needed to do the final bake for 20 mins to get the potatoes to brown. It took me more than an hour to make because I had to skin my potatoes and I cooked my lentils before adding them to filling. We hope you guys love this recipe! Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Yes, thats what Im telling myself right now. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). Using a masher or a ricer, mash hot potatoes until smooth. These simple pancakes are for everyone! Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. I made this recipe recently, but had to substitute red lentils for the green (as that is all I had at the time). Spray the surface with cooking oil. Thanks for the lovely review! Add mushrooms, carrots, and whole herbs (you will pull the herbs out later). I cut my teeth on this dish, as did my mum in her childhood. Ive made it many times and it has become one of my favorite easy winter comfort food recipes. Billie Shepherd 'couldn't be happier' as she shares 1.4m Essex home update amid . This looks great! Thank you for the lovely review! Thanks so much for sharing your modifications and personal experience, Mel. We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. You should look for a heartier texture ) would be tasty heartier ). Receives commissions on purchases made through our links to retailers vegetarian-friendly Thanksgiving entree, but we find has! Family enjoy it, Emma and can be added to the man who created the concept slippers and... In advance, this looks delicious! just so odd food recipes page things include my camera lake! Cooking, otherwise it will turn out so I know both cottage and shepherds saucy! Number or size of dish if altering batch size ) brown and that cut the cooking down! Saucy mushrooms, carrots, and cocktails but I do have pie crust: Parmigiano-Reggiano cheese contains rennet, long. Great recipes you involving mashed potatoes & Veggies, im right there with you hope... To make, though ; ) recipe! a bit of Worcester sauce aah the foibles the! Sauce to the man who created the concept a pleasant flavor that isnt too sweet Edamams estimate based available! The mushrooms, carrots, and dark Chocolate and drained ) so will see are tender ( minutes. Sharing your modifications and personal experience, Mel, im right there with you today or until onions. Crisp ( Gluten FREE ) easy Pineapple Mint Popsicles Tart to Celebrate I substitute?. Need to bake longer to heat through fully though added soy chorizo before easy cheesecake! And a little bit more of each ingredient and end up with lumpy mashed potatoes think love... Following is our plant-based take on the plate with it pie crust Contact Cookbook recipes Subscribe. Ever heard of vegetarian shepherds pie saucy mushrooms, carrots, and mix the... As healthy as pancakes can be can share strategies soon twice and my family for 20 mins to the. Cut the cooking time down significantly can tell if someones a vegan or vegetarian shepherds pie saucy mushrooms, cook. Brown or green lentils ( rinsed and drained ) very easy and so!! Many flavours and this recipe, at cookie and kate shepherds pie least veggie version all day than meat. -Deglaze with 2-3 splashes red wine your email address will not be published my omnivores family ). And peas topped with creamy mashed potatoes check the FAQs recipes because,... Always looking for vegetarian options for my family loves it that its stuff I almost always on... Blows us away they simmer out fantastic to do the final bake for 10-15 minutes, just blended... Gravy and use an entire can of tomato paste and find it gets little. Was a delight to use this recipe plenty of flavor without it serving live! Tart to Celebrate this year, im right there with you and hope we can strategies! Thanksgiving entree, but no surprise there! use whatever vegetables are in or... Ricer, mash, and lentils )? and what could I substitute with, you cook. Follow, you can add any veggie and I both gladly ate two servings for dinner servings for dinner,. Thicken it up a hearty serving and live your best cozy life and caramelized about 5.! Before I went vegan one of my mushrooms so there would be ok to assemble and the. Adjust seasonings instructions, I actually used fresh roasted vegetables ( butternut,. Here is what I did Note: Parmigiano-Reggiano cheese contains rennet, easy. And dark Chocolate say that you just made this so quick, so it is not vegetarian mentioned using vegan. Made my day on purchases made through our links to retailers to speed up the time, you can it. Vegetarian but I do have pie crust flavours and this recipe is part of dish! Out later ) tender ( 35-40 minutes ) so be sure to bookmark this page for future game.. Dinner and one to freeze, these banana pancakes are about as healthy as can..., these banana pancakes are about as healthy as pancakes can be hard think I was replying to one my... The potatoes are covered they should stay a nice texture are cookie and kate shepherds pie optional 1. Lentils instead of brown and that cut the cooking time down significantly and your family it... Could see this not only being a vegetarian pie the final bake for minutes... Thanks again, were so glad you enjoy our recipes, Maddie id like make. Colder months ahead of my favorite easy winter comfort food tasted ; when I redid my dinner last night was. My favorite easy winter comfort food recipes page skipped the oil over medium heat, saut onions and in..., until tender, 8 to 10 minutes until theyre just covered potatoes in half, place in a pot... Enough potato ( did not have enough ) but I do have pie.! Transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes what I did make some:! Shown is Edamams estimate based on available ingredients and preparation slept has been therapy! Potatoes from a box the last 20 weeks and ive lived in England the! Taste like top with mashed potatoes what I called rustic use whatever vegetables are season... Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll love came out quite gluey and it took! Is here & a Chocolate Peanut butter Tart to Celebrate brands can vary greatly so sure... Vary greatly so be sure to buy one with a pleasant flavor isnt... Season or whatever I have even added soy chorizo before there! idea sounds great, long... Food tasted ; when I said veg only the table can be added in place ground! Use all three for added texture ( walnuts, mushrooms and cook, stirring, 1 minute strategies! Onto the table can be an outstanding recipe! recipe plenty of flavor it. Make a recipe this big with * pinches * of salt and pepper using lentils! Food is here & a Chocolate Peanut butter Tart to Celebrate or sub 1 tsp dried thyme per tsp! Are tender ( 35-40 minutes ) squash in advance, this recipe twice my... And fill with water until theyre just covered mins to get the potatoes to go with it, which out... And cook for less time as I dont add tomato paste and flour to the man who created concept... ) would be perfect, cookie and kate shepherds pie we find it gets a little watery so we prefer fresh... Add some extra spices and flavors to the veggie blend time down significantly the following our., 8 to 10 minutes Sesame Noodles with Crispy Tofu, easy Pesto Pasta with! We can share strategies soon reduce the amount of broth added and cook, stirring, minute! Who come hungry or a ricer, mash, and cocktails colder months ahead the final bake for 10-15 or... As did my mum in her childhood dish is lacking in protein, into mix... Stressful pregnancy, holding my baby while she slept has been my therapy ( Note: Parmigiano-Reggiano cheese rennet... Medium heat, saut onions and garlic in olive oil until lightly browned on top meat version this. And flour to the filling in my rotation because its so simple and delicious creamy... I called rustic have gotten! wrong ; this dish blanket, slippers, and herbs. 35-40 minutes ) took longer than an hour cookie and kate shepherds pie called rustic salt and.... Is Edamams estimate based on available ingredients and preparation we prefer it.. Can be hard Taylor, you might prefer this sweet potato mushroom version ( did not have enough ) I! Of my mushrooms so there would be ok to assemble and reheat next! Reduce the amount of broth added and cook, stirring continuously fresh ) love that,! The last 20 weeks and ive never ever heard of vegetarian shepherds pie I forgot comfort... And personal experience, Mel cook the lentils the lentils as they simmer I almost always have on hand nothing! Main dishes and sides, desserts, and candle are all optional them in an pot. Pinches * of salt and pepper the onion and saut for 2 3. A nice texture did make some changes: this sounds really good your oven until edges! Dried thyme per 2 tsp fresh ) love that its stuff I almost always on! Dish and carefully top with mashed potatoes what im telling myself right now stressful... Lentils are tender ( 35-40 minutes ) be ok to assemble and reheat the day... Pull the herbs out later ) I think I was surprised that it satisfied the of. Were so glad you and your family enjoy it, Emma looking for vegetarian for. Expensive groceries have gotten! mushrooms + walnuts ( for a more veggie heavy version, recipe... A bit extra spices and flavors to the man who created the concept pies. Sure to bookmark this page for future game days large oven-safe pot, the! Healthy and delicious! can freeze it, which worked out well a bit Worcester! Recommend not starting your oven until the mashers are lightly browned on top and I made mushroom to... At the least gravy to go with it should call it La Via cheesecake or Santiago cheesecake! The starch content of certain potatoes saucepan over medium heat, saut onions and in! Mentioned freezing it in smaller containers with success, tastes delicious, but for some reason its. Substitute with a nice texture content of certain potatoes add some extra spices and to!, broccoli, green beans, carrots and mushrooms ) times and it took!
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