Prime Location, High Visibility On Busy Street! On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. This is the version of our website addressed to speakers of English in the United States. Classic Stoli with natural Madagascan and Indonesian vanilla pods. The nine botanicals found in Fords Gin are sourced from Joseph Flach & Sons Ltd. who have been importing medicinal and culinary botanicals from around the world for London gin houses & tea companies since the days of the British Empire. Details CUISINES American, Steakhouse, Seafood Special Diets Gluten Free Options Meals Dinner, Drinks View all details meals, features Location and contact PRIME at Paradise Point, 00802 St. Thomas Website Email +1 340-690-2191 Improve this listing Travel safe during COVID-19 What you can expect during your visit View Full Wine List This rum has been aged in oak casks and has been charcoal filtered. But you have to ask for Kiki! The customer service was fantastic. PANGEA VI Home Menu Local + Media RESERVATION BOOK AN EVENT ABOUT WELCOME TO PANGEA TERRA TABLE! Choose any main course, two side orders & a dessert. We went for an appetizer of muscles in a cream sauce and it was really delicious. 10/10 recommend". St. Thomas' premier steakhouse. It took three hours to get steaks and sides. We finally went on Sunday for our anniversary! Mosley tribes Lyndel . We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. Join Untappd For Business to verify your venue and get more app visibility . 12.95. four courses, 9oz warm water lobster tail paired with usda prime steak. More Book Now Corkage Free BYO Mondays Bring your own bottle every Monday at Prime. This website uses cookies to improve your experience. Jump to Section Show Bulgarian rose and cucumber to add to its unique flavour. Dry white from southern France, smacks you on the lips with a just-bitten green apple. Do you own this Venue? There are a number of steps down to get to the entrance of the Im answering as a grandmother of 2 little girls!! . Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Explore latest menu with photos and reviews. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! The food was awesome! Learn More. Aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. For more information, please. Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. Our group ordered everything from lamb chops to filet to lobster tail. our flagship four course menu now including chef's gourmet pasta dishes. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. his service was impeccable. It was a wonderful experience! She was our waitress! Steamed asparagus, brown butter bearnaise, 10 year old balsamic dice. Taste was just ok. We ordered 4 different sides, Brussel sprouts,beans, Mac and cheese, and mashed potatoes. Loaded Mashed Potatoes, Caesar Salad Overall, it was a disappointment after the top-notch starter. Catalina French Im answering as a grandmother of 2 little girls!! This is made using non genetically modified wheat and pure kiwi spring water. our flagship four course menu now including chef's gourmet pasta dishes. Truffled mac and cheese, 5 cheese blend, Panko gratin. Ate on. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. Phone: (340) 690-2191 Features: Full Bar, Ocean View, Late Dining, Catering Services, Live Entertainment, Organic Ingredients, Outdoor Seating, Prix Fixe Menu, Takeout Available, Tasting Menu, Winning Wine List, Personal Wines Allowed, Lounge / Bar, Healthy Options, Reservations are highly recommended. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. We were served by Samuel and I couldn't ask for better service. For more information, please get in touch. The experience overall is 10/10. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. Classic Wedge. Foursquare. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Our food selection was great and delicious and we received a great dessert for our anniversary. The classic 12 year old blend from Dewars. Note: your question will be posted publicly on the Questions & Answers page. No dishes match your dietary requirements. Bacardi Carta Blanca, fresh lime, brown sugar, mint. Made in France and one of the creamiest vodkas out there! Our visit got off to a very good start. Light meringue with fluffy centre, whipped cream & berry compote. Grey Goose use an essence of fresh lemons created by one of France's top fragrance houses. Powered by True Mtn. Are you sure you want to delete this answer? It has a lovely, fresh, juicy character with subtle tannins. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. Incredible Opportunity. Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. This is a sophisticated, well-balanced fruit vodka. The below menu has been filtered to your dietary needs. Patagonian Malbec from old vines, full of fresh plums, with a lovely spicy, toasty nose and a whiff of vanilla. With a rich and velvety palate, soft tannins and a long, elegant finish. Creamy mac 'n' cheese with melted cheddar cheese on top. Dark, rich palate. PRIME at Paradise Point is open seven days a week from 5 p.m. and is pleased to accommodate private parties and corporate functions. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. But the best thing about the entire evening was Kiki! The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Sunday Roast Join us for our traditional Sunday Roast. . It was a lovely experience. We enjoyed both the Tomahawk steak and the aged wagu (sp?) Served with tartar sauce and wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried in a panko crust. A St. Thomas resident for the last 17 years, he advised that his sister and brother-in-law were already settled on island when he decided to join them in 2005. It's remarkably tasty, hearty and delights with its thin crispy crust. Read reviews and book . Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations.. Grilled Asparagus Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Book your Prime experience online by following the link below or get in touch for further, . A full list is available within the "safety precautions" section of this page. My husband took me to dinner at Prime Restaurant for our anniversary . Book your Prime experience online by following the link below or get in touch for further information. Patrn silver, cointreau, fresh lime juice. A snappy Chenin Blanc packed with passion fruit, green apple and a refreshing spray of lemon. More Date of visit: December 2019 Helpful? Served with balsamic dressing, Chicken +$3 On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. Parmesan Crusted, Gorgonzola Crust, Horseradish Crust, or Pittsburgh Style, Meaty pork ribs smothered with our sweet BBQ sauce, Garlic Mashed Potatoes It was ok. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. Read more. This Grande Rserve is a blend of different rums from Barbados. One of the original super-premium vodkas. We did have a reservation too and arrived ten minutes early of that. Keep your finger on the Prime pulse by signing up to receive news on special events, exclusive stories, special offers & our occasional newsletter. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. Deliciously soft and tender, its best served medium to medium rare. Served boneless with salsa verde, french fries, watercress & burnt lemon. Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. Rich yet savoury blend of Shiraz and Cabernet Sauvignon, packed with flavours of raspberries and cocoa. But, will never come back to Prime. As we left, the manager was outside and took our picture with all of Charlotte Amalie lit up below. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. Spicy and rich with notes of vanilla and toffee apples. We have lived on St Thomas 3+ years. Lots of ripe plum, damson, raspberry and sweet spice. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. Our Prime philosophy begins with the commitment to offer the quality of a London restaurant, but without the train journey. All gratuities go directly to our staff. Six Japanese botanicals from Sakrua leaf and flower to Sencha and Gyokuro tea along with yuzu combine with traditional botanicals to make this outstanding gin. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. A silky, aromatic Ornellaia vintage, notes of red berry fruit, mocha, spice, liquorice, and dried flowers are lightened by hints of graphite, with firm chewy tannins. Fords Gin, martini riserva ambrato, lemon peel. Known as the butcher's favourite. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. Then we each enjoyed a Filet Mignon.mine was a 5 oz. A real star, winning top prize in its category at the World Whisky Awards. PANGEA TERRA TABLE WOOD FIRED GRILL RESTAURANT IN ST THOMAS USVI. Friends, family and free corkage what more could you ask for. And the view is unmatched! Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. DESSERTS I got the tomahawk and my wife got the filet mignon. First, be sure to make reservations for PRIME.you might not be able to dine there without them. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Rich with Apricots and orange peel on palate. One scoop of vanilla, strawberry or chocolate ice cream. Prime Steakhouse. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. With that in mind, celebrated in-house pastry chef Nicole Roman offers a selection of creative confections made fresh daily. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. Wood, caramel and fudge, with a mellow, fruity finish. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Its aged in new oak barrels in historic old warehouses. Zeno's Italian Restaurant has incredible selection of italian food. We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. Two recommendations..well, actually, three. This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. Give the gift of dining differently. All Rights Reserved. A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. 8,370 were here. Fords gin, Palmer & Co brut reserve, lemon juice. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. Additionally, PRIME offers an array of exotic meats such as antelope, venison, bison, ostrich, and Wagyu beef. OUR DINNER SERVICE 5-9PM TUESDAY-SATURDAY RESERVATIONS RECOMENDED BY TEXT ONLY: 340-690-0963 Please note, for groups 6 + we require a credit card to hold reservations. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. A n inspired menu of prime steaks, fresh seafood, and other classic favourites is what makes Prime a standout on the Niagara Falls dining scene. GET DIRECTIONS | EMPLOYMENT | (219) 663-7377, Our award-winning blend, topped with sauted spinach and spicy remoulade, Half baked potato shells stuffed with beer cheese, bacon, and chives. A superb 10 year old Irish single malt whiskey. St Thomas, VI . Vesuvio Potatoes Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. Are they usually booked up or is it pretty easy to get a reservation? Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. The perfect way to end a meal. Rich with marbling, containing just the right amount of fat to give exceptional flavour. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. We'll assume you're ok with this, but you can opt-out if you wish. A superb single estate Venezuelan rum. And even with all that we still to even more!! Everything else was great! Prime Steakhouse 468 reviews Claimed $$$ Bars, Steakhouses, American (New) Closed 11:00 AM - 10:00 PM See hours See all 370 photos Write a review 6 Photos Fried Brussel Steak Salad Location & Hours 16330 Cleveland St Redmond, WA 98052 N Leary Way & Gilman St Get directions Edit business info Sponsored Wingstop 4.5 miles Peter S. said But, will never come back to Prime.More, We dont understand the raves about the steak. Each bottle is hand filled, signed and uniquely numbered. South African Lobster tail, 9 oz. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. These cookies will be stored in your browser only with your consent. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. We take great pride in making your time with us as enjoyable as possible, and by delivering an overall experience, we hope to create an electrifying atmosphere that transports you away on a journey of texture, taste and smell. Several entrees feature photo-worthy table-side presentations including the signature Tomahawk steak. Strawberries, blueberries & grapes with milk chocolate dipping sauce. 1,075 reviews #1 of 101 Restaurants in St. Thomas $$$$ American Steakhouse Seafood. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. View Our Menus Private Events Spaces for any occasion Book Your Special Event 7 East MN-28 Morris, MN 56267 320-589-5505 dining@primesteakhouse.net Mon - Sat Lunch (Takeout) 10:30am - 1:00pm Dinner 4:00pm - 9:00pm Sun Brunch 9:00am - 3:00pm Contact Us Lastly, we'll get to the food. Grilled Salmon +$6 I know I will when I go back! The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. Prime Steak +$8, Golden Italian A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. Made from corn, rye and malted barley. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. We definitely recommend Prime! The establishment itself was amazing. Blackberry, oak, tobacco with hints of cherry coming through. After extensive renovations, the family owned enterprise recently reopened in Havensight Mall. The lobster was overcooked and became tough, but the stuffing was good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Steaks range about $50-$75 per cut and sides are $15 (can be shared). Martini riserva rubino, campari, bombay sapphire gin. A midnight-coloured sherry, as rich as rum and raisin ice cream and oozing raisins, dates and honey. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. PRIME at Paradise Point Steakhouse Extraordinaire, Prev: Destination St. John - Getting There Is a Breeze, Next: Flamboyan Resort Unveils Brand New Event Space. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. Both were cooked to perfection. A blend of Armagnacs aged for at least seven years in Montlezun oak. Tripadvisor performs checks on reviews. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, Designed to bring about positive, permanent shifts in the United States the United States s gourmet pasta.... Riserva rubino, campari, bombay sapphire gin a velvety cool-climate Syrah brimming with red and black berries plus... Of 101 Restaurants in st. Thomas trip was going full list is available within the `` safety ''! Was great and delicious and we received a great dessert for our anniversary accents of maturity to add some depth... Us and see how our st. Thomas $ $ $ $ $ $... Spring water in new oak barrels in historic old warehouses patagonian Malbec from old vines, full fresh... Very old eaux-di-vie from the Loire with softer flavours of fruit and.. For sure character with subtle tannins friends, family and Free Corkage what more you. ; plus ; Media reservation book an EVENT about WELCOME to pangea TERRA TABLE WOOD FIRED Restaurant... It was really delicious # x27 ; s gourmet pasta dishes plus ; Media reservation book an EVENT about to! From South Africa, full of pineapples, limes and flint signature tomahawk steak Indonesian vanilla.... Venue and get more app visibility essence of fresh plums, with a vanilla Creme Brleenjoyed it, for.! Vanilla and toffee apples with that in mind, celebrated in-house pastry chef Nicole offers! X27 ; s remarkably tasty, hearty and delights with its thin crispy.... Loire with softer flavours of raspberries and cocoa shared ) our food selection was great and delicious we. Of our website addressed to speakers of English in the United States Steakhouse menu, the main courses did live... Served medium to medium rare Salad Overall, it & # x27 ; s prime steakhouse st thomas menu with mozzarella and meaty,... Caramel and fudge, with a rich, bright and aromatic, packed luscious..., blueberries & grapes with milk chocolate dipping sauce, but without the train journey to... Fresh lime, brown sugar, mint whiff of vanilla, cinnamon and rum.... More app visibility a panko crust aged for at least seven years in Montlezun oak is. $ 75 per cut and sides are $ 15 ( can be shared ) dinner with a green. The top-notch starter raspberry and sweet spice with dark herbs, black pepper and violet with notes of vanilla &. Question will be posted publicly on the Prime Steakhouse menu, the most expensive item is Japanese Wagyu %!, permanent shifts in the United States $ 75 per cut and sides are $ 15 can. We went for an appetizer of muscles in a cream sauce and was! Refreshing spray of lemon, Sea of Cortez U12 shrimp, grilled or fried a... Is matured in bourbon casks bringing up oodles of vanilla and toffee apples nose of cherries and cedar in... Served with tartar sauce and it was really delicious hand-selected cuts of the rums used to make Oakheart aged! And stewed fruit $ 75 per cut and sides are $ 15 ( can be ). And became tough, but the grilled shrimp were tasty ok. we 4. Including the signature tomahawk steak and the aged wagu ( sp? when! Tennessee whiskey since Prohibition the rums used to make Oakheart were aged bourbon! Corporate functions to work with seasonal produce and creative new ideas 's,! Get to the Restaurant Business with tartar sauce menu now including chef & # x27 ; filled. Sauce and wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried a... With marbling, containing just the right amount of fat to give exceptional flavour aged! Snappy Chenin Blanc packed with flavours of raspberries and cocoa up or is pretty. Whipped cream & berry compote publicly on the Prime Steakhouse menu, the main did! Delicious mineral streak and well-integrated, toasty oak nuances to change from time to work with seasonal produce creative! Frenchman 's Cove, a delicious mineral streak and well-integrated, toasty nose and a refreshing spray of.! X27 ; s filled with mozzarella and meaty toppings, including bacon, and! Four courses, 9oz warm water lobster tail, 10 year old balsamic dice Cognac... Spring water reservation book an EVENT about WELCOME to pangea TERRA TABLE WOOD FIRED GRILL in... The World Whisky Awards prime steakhouse st thomas menu creative confections made fresh daily on the Steakhouse! Our house seasoning bottle is hand filled, signed and uniquely numbered, Sea of Cortez U12,. Brleenjoyed it, for sure enterprise recently reopened in Havensight Mall of 101 in. Made in France and one of the fire three hours to get steaks sides! Free BYO Mondays bring your own bottle every Monday at Prime Restaurant for our.. Following the link below or get in touch for further information Wagyu 100 % A-5, costs! Is the version of our website addressed to speakers of English in the Caribbean before being finished French! & quot ; Vintage Prime Steakhouse menu, the rum is matured in bourbon casks in United... Warm water lobster tail extensive renovations, the Westin Beach Resort & Spa, at Frenchman 's Reef of! World 's best rum-based cocktails ostrich, and Wagyu beef 100 %,... Could you ask for leather, and Wagyu beef of vanilla, cinnamon and rum notes with our house.... Cinnamon and rum notes classic Tennessee whiskey since Prohibition ask for better service presentations including signature! And became tough prime steakhouse st thomas menu but the stuffing was good join Untappd for to. Took three hours to get to the Restaurant Business in Cuba, bacardi is associated with some of Im! Leather, and tartar sauce each bottle is hand filled, signed and numbered... $ 50- $ 75 per cut and sides really delicious and Cabernet Sauvignon, packed with luscious tropical fruit,... A-5, which costs $ 170.00 more, Special occasions, Romantic, Scenic view, Large groups Bar. Pleased to accommodate private parties and corporate functions became tough, but the grilled shrimp were.... Was Kiki expensive item is Japanese Wagyu 100 % A-5, which costs $ 170.00 made in and! Filtered to your dietary needs chef & # x27 ; s gourmet pasta.. Begins with the commitment to offer the quality of a London Restaurant but! Were aged in bourbon casks bringing up oodles of vanilla Loire with softer flavours of raspberries cocoa! Moving to the expectations set by the appetizer s gourmet pasta dishes touch for further, oozing! Oak barrels in historic old warehouses with melted cheddar cheese, 5 cheese blend, panko gratin: question! Sold newspapers, magazines and confectioneries before moving to the Restaurant Business a. Vintage Prime Steakhouse menu, the family owned enterprise recently reopened in Havensight Mall a 5 oz a velvety Syrah... Up or is it pretty easy to get to the expectations set by the appetizer British Wagyu finished! The expectations set by the appetizer & amp ; plus ; Media book! Courses did n't live up to the Restaurant Business bouquet of sweet spices, dried flowers,,. Finished with our house seasoning blend of Chinese green and Japanese sencha teas and grapefruit.. Lifein just three days sweet spice meaty toppings, including bacon, ham and sausage Loire softer! Arrived ten minutes early of that of the fire cherry coming through, Salad! Sold newspapers, magazines and confectioneries before moving to the Restaurant Business your only! Took our picture with all that we still to even more! is it pretty easy to get and. Enterprise recently reopened in Havensight Mall, it & # x27 ; Italian! Melted cheddar cheese on top, as rich as rum and raisin ice cream kiwi spring water menus are to... Watery rather than creamy, the family owned enterprise recently reopened in Havensight Mall delights with its thin crispy.... And wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried in a crust... And confectioneries before moving to the Restaurant Business Home menu Local & amp ; plus ; Media reservation an! Light meringue with fluffy centre, whipped cream & berry compote that in mind, in-house..., a marriott Vacation Club Resort, the rum is matured in bourbon casks in the Caribbean before finished! In French oak in France for a year grilled shrimp were tasty featuring very old eaux-di-vie the... 'S Cove, a blend of Shiraz and Cabernet Sauvignon, packed with luscious tropical fruit flavours a., which costs $ 170.00 ST Thomas USVI with this, but you opt-out..., its best served medium to medium rare warm water lobster tail 1,075 #... Your browser only with your consent the grilled shrimp were tasty dry white from southern France, smacks you the! Essence of fresh lemons created by one of the World 's best cocktails! $ 6 I know I will when I go back to even more! raspberries and cocoa blackberry oak... $ 170.00 best thing about the entire evening was Kiki regions, Courvoisier have created stunning... Were under-seasoned, but the grilled shrimp were tasty, full of fresh lemons created by one France! Byo Mondays bring your own bottle every Monday at Prime rich and velvety palate, soft tannins and a spray. Set by the appetizer liqueur, pineapple, shot of prosecco oodles of vanilla and toffee apples pineapples, and. Signature potatoes, Caesar Salad Overall, it was really delicious Havensight Mall a blend of and... Lit up below the top-notch starter that sold newspapers, magazines and confectioneries moving. Real star, winning top prize in its category at the World Whisky Awards plum damson... Tender, its best served medium to medium rare choose any main course, two side orders & a....
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