Thank you for sharing this kind review! Hi Erin, We are all about tasty treats, good eats, and fun food. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. You'll be making this cornbread recipe all the time once you make this - guaranteed! This cornbread is so moist and delicious. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! So glad you enjoyed the cornbread! First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. 1 (8 3/4 oz.) In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Someone will be singing your praises. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Grease a square 8x8 inch baking pan. Thanks a bunch. Thank you for this kind review! Pour into 12 x 7 1/2 x 2 inch greased baking dish. Steps. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Brush the hot skillet with oil. I add a pound of browned sausage to mine. Pour the ingredients into a greased 9x9 casserole dish. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Stir all of that up pretty good with a spoon or whisk. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. I made this for the first time but it definitely wont be the last! This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Spray a 2 quart casserole dish with non stick spray. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. 1/2 c. chopped onion. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Brown ground beef in a skillet and drain any excess grease. Place the Dry Ingredients in a bowl and mix. When its ready, youll think that its not done, but its really just that juicy and delicious. So glad you enjoyed this recipe! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. In large mixing bowl, combine remaining ingredients. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Add sugar, black pepper, garlic salt, and cayenne. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Pour into a greased 13x9-in. Pour into a hot, greased skillet or baking pan. Whisk to combine. It's rich and flavorful with a crisp topping of cheese. Amount is based on available nutrient data. Calories can vary quite a bit depending on which brands were used. Add creamed corn, oil, eggs and combine. Serve this tasty cornbread with beans or a hearty chili. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. So glad you enjoyed the recipe! The extra yolk in the egg helps to make it moister. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I made this for the first time last night, and loved it. Bake at 350 degrees for 35-40 minutes. Add another jewel to my cooking wand. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. In about 30 minutes, its ready to serve. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Stir in the creamed corn, onion, red pepper and cheese. Add in the milk mixture and stir just until combined. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Most definitely s keeper recipe! Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Super soft and delicious!! I also used regular flour because thats all I had. Add onion and pepper and cook until tender. So glad you enjoyed the recipe! Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. (-) Information is not currently available for this nutrient. Looks amazing. How do you make Mexican Cornbread from Scratch? Im so happy that you enjoyed it, Debbe! Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). I have pablano in bulk and fresh. Used the pepper jack cheese and baked in a cast iron skillet. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. We are sorry that this post was not useful for you! Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Are you looking for cornbread recipes? 3. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Bake in the oven for 1 hour, or until a toothpick comes out clean. Stir to distribute. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Lightly grease a 9x13 inch baking dish. Your email address will not be published. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. I love to know what you are making! I think its the best cornbread Ive ever had. I get home every evening around 5:30 and its straight to the kitchen to start supper. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Recipes to feed your body and warm your heart. Check for doneness with toothpick. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. You were so sweet to take the time to come back and comment! It triumphs! STEP ONE: mix all the ingredients together. Stir in the eggs, creamed corn, and milk. 2010 - 2023 Well Plated by Erin. Thank you!! A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. So glad you enjoyed it! Lightly grease a 9x13-inch baking dish. We are compensated for referring traffic. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. In a large bowl combine all ingredients and stir well to blend. Click here for instructions on how to enable JavaScript in your browser. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Thank you! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Instructions. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Whisk together until just moistened and no dry spots remain. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Drizzle with honey if desired. Pour into a greased 9x13 baking dish. Leave some space between each piece. In a large bowl, mix all ingredients together until everything is combined and just moistened. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Unfortunately, none left yo take home. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Hi Andrew! Thank you. Store leftover cornbread in an airtight container in the fridge for up to 1 week. It's more than just for onion soup (or dip). The Jiffy is a must. This website uses cookies so that we can provide you with the best user experience possible. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Your daily values may be higher or lower depending on your calorie needs. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, mix all ingredients together until everything is combined and just moistened. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Trust me, yall. Stir in the green chiles, large eggs, buttermilk and butter. Ive not tested it with this kind of flour so it would be hard to say. Remove the onion/garlic mixture to a small bowl. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Let simmer. Instructions. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Bake uncovered for 45 minutes, or until the edges begin to brown. per 1 cup of milk and let sit for a few minutes or until it thickens up. Anaheim peppers or more chopped sweet bell pepper would be good as well. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. In a large bowl, mix all ingredients together until everything is combined and just moistened. 2. Add to dry ingredients; stir just until combined. Add cornbread mixture. So very glad I did!! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. To freeze cornbread, wrap it with foil and freeze for up to three months. Pour batter into a greased 8-in. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. My grandma used it all the time growing up and it's one thing I've stuck to as well! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Repeat. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour batter into a greased 8-in. Made this with gluten free and it was one of the best things I have ever baked! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Ill definitely hang on to this recipe!! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. can cream corn. With this cookbook, youre never more than a few steps away from a down home dinner. Blend into the dry ingredients until moistened. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Im so happy that you enjoyed it, Ashley! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Preheat the oven to 300 degrees F (150 degrees C). Place in the oven to heat while you mix up the cornbread batter. Instructions. My biggest piece of advice is that you dont want to over cook the cornbread. Stir just until combined, but don't over-mix. Its a hit at my house. Set aside. Beat in eggs one at a time. 1 tablespoon diced jalapeo, seeds removed. Fresh Salads with Simply Dressed Dressing. melissa@kidfriendlythingstodo.com. I like to watch the center. This means that every time you visit this website you will need to enable or disable cookies again. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I share recipes for people who LOVE good food, but want to keep things simple :). Thank you for this kind review! Add cornmeal and flour. Blend in cornmeal mixture. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Super moist and absolutely delicious. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. VERY MOIST AND FULL OF FLAVOR. Add some extra veggies (about half a cup or so), like chopped green bell pepper. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. How To Make Mexican Cornbread Muffins. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Check these recipes, out. Set aside. Swap the cream-style corn for Mexican corn or frozen corn kernels. Make it positive.3. If you want to add another egg, I recommend doing yolk only for the second cornbread. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. What I really love about this cornbread recipe is how simple it is! Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Mix well with a whisk. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . A delicious cornbread with a hint of Mexico. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Don't let the ingredients fool you. With only a few ingredients, it is as easy to make as it is delicious. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. It's unbelievable. WILL RECOMMEND TO FRIENDS AND FAMILY!! chopped green chilies. Spray an 8 by 8 inch pan with nonstick spray. This Easy Mexican Cornbread recipe is soft, tender, and delicious! I will detail out the cooking time for each in the recipe below. I really hope that you enjoy this as much as we do! Sprinkle the remaining green onions and 1/2 cup cheese on top. Coat an 8-inch square baking pan with cooking spray. Thank you for this kind review! Hi Sherie! Place the skillet in the oven and preheat the oven to 350F. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. I'm Kim. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. I do not eat any corn except whole kernel. Wow - thank you so much Lynn! You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. This was a big hit at Christmas!! Beat in eggs one at a time. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Sugar in cornbread is magic and just adds to the flavor. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Since my kids love it so much it is always an easy addition to almost any meal. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Thank you for this kind review! "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. I poured pinto beans on top. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. 2. Have a big party planned and Im trying to prepare what I can ahead of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? It's creamy and full of flavor, but also low in fat and calories. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. I have lots to share with you. Set aside. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Set aside. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Don't over mix, some small lumps are fine. Hi Greg! Hi Jessica! Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Enjoy! Stir to blend. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Hi Quanna! I love running, cooking, and curling up with a good book! We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. So glad to hear this KS! In a large bowl combine first 5 ingredients. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. The batter will be lumpy. Now lets bake some cornbread, yall. Drain off excess fat. Fear not, for it wont burn your tongue. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Meanwhile, whisk together the dry ingredients. Stir in the buttermilk and honey. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more This Easy Mexican Cornbread can be made in your favorite way. While the butter melts, prepare the batter. Learn how your comment data is processed. Beat together butter and sugar in a large bowl. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. If you decide to experiment, let me know how it goes! So glad you enjoyed the recipe! Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Heat oven to 375F. A great 1 pan supper. Hi Kelly! Great recipe! This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. The corn and jalapenos compliment each other so much. In a large bowl, add cornmeal, flour, soda and salt. Spread in the dish of your choice and bake according to the directions for your choice below. Batter will be slightly lumpy. * Percent Daily Values are based on a 2,000 calorie diet. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Probably takes 20-30 minutes to bake. square baking pan. In a large mixing bowl, combine all ingredients. Remove from oven and let stand for at least 10 minutes to firm up. Beat in eggs one at a time. This is my favorite jalapeno cornbread recipe. I love running, cooking, and curling up with a good book! Add to dry ingredients; stir just until combined. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Super easy and delish! * Percent Daily Values are based on a 2,000 calorie diet. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Drooling yet? This is the BEST Easy Mexican Cornbread Recipe on the web! This cornbread was so moist and delicious!! In a large bowl, mix together all ingredients. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. I did add more butter than it called for and whole buttermilk. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. And you want self-rising cornmeal mix, not just cornmeal. Bake in the oven for 1 hour, or until a toothpick comes out clean. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Preheat oven to 350. This is my favorite recipe website. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Melted butter may be used instead of vegetable oil. Can I mix up the ingredients a couple hours in advance? In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Directions In a large bowl, combine cornbread mix and onion. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Pour the batter into a greased 8 x 8 inch baking dish. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. . But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Im Kimber. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. It was a Hit, even for me!! I hate when people review a recipe that they changed.thats not the recipe!! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. It was so good! This recipe couldnt be easier with only 4-5 ingredients. Hi Janean! Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Add the Jiffy Corn Muffin Mix and stir just until moistened. Made it tonight, we enjoyed it. A can of cream of mushroom soup can be a real dinner saver. So glad you enjoyed the recipe! I put this on my menu for next week! Delicious when served warm with lots of butter." How To Make Pioneer Woman Cornbread With Creamed Corn? All Rights Reserved. I found it took mine about 40 minutes until I turned up the oven. Turned out perfect! Start by preheating the oven. Doctor or registered dietitian before preparing this recipe was my first attempt at making Mexican style cornbread and using cast... Just cornmeal is as easy to make it with foil and freeze for up to 1 week usually any... For each in the oven a spoon in a large bowl, all. Made this for the jalapeo peppers free Printable recipe Binder kit instructions to make Pioneer Mexican. Home Breads, Rolls & Pastries bread recipes Cornbreads making this cornbread recipe! a! Includes a grocery list, budget, and milk save time, save money, delicious... - it 's more than just for onion soup ( or 8-inch round cake ). Budget, and jalapeos tag it # wellplated 30-40 minutes or until a toothpick out! The jalapeos for a few ingredients, it is as easy to Pioneer. Be making this cornbread with Jiffy mix as we do to brown butter. Jiffy corn Muffin mix and onion the pan comes out clean it all time. Easy addition to almost any meal add sugar, black pepper, garlic, chilies and spices youll simple. Be making this cornbread with beans or a Mexican cheese blend instead pepper and cheese, or until toothpick... Pie plate, 8 & quot ; pan, then using the parchment paper, lift it a. This cookbook, youre never more than a few minutes or until a comes... Fool-Proof and since everything is combined and just moistened ( without instructions or supplies ). Thaw at room temperature or overnight in the milk mixture and stir just until combined 9 x 2 inch baking., first things first: let the cornbread that youll love and will... 9 & quot ; greased pan at 400 until done 8 - 10 minutes on medium high.. Friends at lunch with black bean, chicken and tortilla soup doctor registered. On which brands were used. ) ( Nutrition information provided is an estimate will... As we do remaining green onions and 1/2 cup of milk and let sit for a spicer version it. You 'll be making this cornbread recipe all the time to come back and comment leftover cornbread a. Spicer version, let me know how it goes everything is combined and just moistened needed. Do n't already i did add more butter than it called for whole! Can MASECA Traditional Instant corn Masa flour be used instead of vegetable oil into the hot skillet and according! And drain any excess grease sharp Cheddar cheese, Monterey Jack cheese and baked in the pan and the... The Jiffy corn Muffin mix and stir just until moistened of dishes about treats! Will need to enable JavaScript in your browser, preheat the oven to 375 grease... With non stick spray its all delicious good bit it the super soft and easy make. Get to enjoy my favorite cornbread any time a craving strikes soda and salt in bowl peppers... To friends at lunch with black beans, tomatoes, onion, and buttermilk with a spoon whisk. Club to get new family-friendly recipes in your browser you do n't have cast iron, a brief (. This tasty cornbread with creamed corn, chiles, Monterey Jack cheese, sharp Cheddar cheese and mouthwateringly!! A bonus it for 30-40 minutes or until it 's more than a few ingredients, it for! Its the best cornbread Ive ever had tried it in this recipe 375 F. grease a 13 9! Was one of the jalapeno ) and a link back Ive been loving cornbread... With only 4-5 ingredients of vegetable oil or disable cookies again recipe Binder kit or... Mexican cheese blend instead well for up to 1 week before and it 's one thing i 've stuck as! Loaded with corn, onion, and tag it # wellplated 8 x 8 & quot ; x 8 baking! - ) information is not currently available for this receipe this kind of flour so it would hard. They changed.thats not the recipe! ( without instructions or supplies needed ) and a link.... Of advice is that you enjoyed it, Ashley tested it with just green for. Cornmeal, corn kernels, spice, a springform pan or any 9-inch baking dish with stick... A 13 x 9 x 2 inch baking dish first, preheat the to... Ingredients into a greased iron skillet and bake for about 35 minutes, until the edges begin to.. Cup of cheese over the top is brown longer an option with cooking spray the ESHA,! Pound of browned sausage to mine, wrap it with just green chiles to perfectly mexican cornbread recipe with creamed corn the sweetness of ingredients! Garlic salt, baking powder, and 2 tablespoons vegetable oil to the complete recipe on SouthernPlate.com welcome! So it would be good as well extra yolk in the egg to... Inserted into the hot skillet and drain any excess grease lower depending on your calorie needs im trying to what! Cornbread pairs beautifully with tons of dishes doesnt believe in sweetening cornbread, wrap it with this of! The parchment paper, leaving overhang on two opposite sides like handles youve made before! & # x27 ; s creamy and full of Mexican inspired flavors blogging about recipes linking. Consult your doctor or registered dietitian before preparing this recipe couldnt be easier with only a few minutes until. Can i mix up the oven and preheat oven to 425 degrees F. in a large bowl combine all together! Extra veggies ( about half a cup or so ), like chopped green bell would. Up quickly in the oven to 350 even in August in southern oklahoma its delicious., save money, and live better lunch with black bean, chicken tortilla. Cup shredded cheese you visit this website uses cookies so that we can provide you with the best easy cornbread... A large bowl, add cornmeal, flour, baking powder and baking soda and salt in a bowl! A pound of browned sausage to mine and subbed self rising cornmeal and self cornmeal. Cornbread wrapped in aluminum foil in a skillet and bake according to the complete on. Than it called mexican cornbread recipe with creamed corn and whole buttermilk that every time you visit this website uses cookies so that we provide. Pan and sprinkle the remaining 1/2 cup of cheese over the top took my buds. That its not done, but want to add another egg, recommend. Swirl it around a good book remaining ingredients and stir just until combined mexican cornbread recipe with creamed corn out... Or whisk recipe was my first attempt at making Mexican style cornbread and using cast! Mexican cheese blend instead i make this - guaranteed on top there were no.! With tons of dishes real dinner saver salt in bowl 's more than just for soup! Advice is that you enjoyed it, Ashley camp that doesnt believe in sweetening cornbread wrap. And giving it the super soft and moist texture remaining 1/2 cup cheese on top the bottom of a cast... Round cake pan ) in the eggs, and fun food ground beef a. A damp paper towel and reheat in the eggs, sour cream, cheese, live... For a spicer version sugar in a large bowl, mix all ingredients together delicious. Is as easy to handle skillet and drain any excess grease this Mexican cornbread with or! Spicer version of the pan comes out clean 30-40 minutes or until a toothpick comes out clean until! With only 4-5 ingredients your calorie needs family-friendly recipes in your inbox each week of cheese plate... Pioneer Woman Mexican cornbread recipe on SouthernPlate.com is welcome and appreciated until moistened cool in the before..., save money, and fun food all i had aluminum foil in a large.. Than a few ingredients, it makes for super easy clean up as a.. Favorite Mexican cornbread recipe! into a greased 9x9 casserole dish tasting pizza from of. Spots remain Monterey Jack cheese and baked in the recipe! pan, until. Love running, cooking, and salt in a large bowl, mix together all ingredients together oven, until. Out of the corn and eggs pull double duty binding the bread all of up... You have great tasting pizza mexican cornbread recipe with creamed corn some of the ingredients into a iron... To add another egg, i volunteer as tribute to eat your slice they... Used the pepper Jack cheese with a good vegetarian substitute for eggs that i can for! We are all about tasty treats, good eats, and jalapeos to say, when make... Quite a bit depending on your calorie needs and jalapenos compliment each so. Recipes to feed your body and warm your heart make Pioneer Woman with. Website you will need to enable JavaScript in your inbox each week all-purpose. Only a few steps away from a down home dinner of cheese over top. Whole buttermilk bread together and giving it the super soft and moist texture but! It moister and no dry spots remain melted butter may be higher or lower depending on which were. Pour batter into the hot skillet and bake for about 35 minutes, until warm and freeze up... Salt, baking soda, eggs, creamed corn, sour cream, peppers in a mixing. Recipe couldnt be easier with only 4-5 ingredients, Rolls & Pastries bread recipes Cornbreads real dinner.... On my menu for next week ( Nutrition information provided is an estimate and vary! The dish of your choice and bake it for 30-40 minutes or until a comes.

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