could be eaten while standing and on the move. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Butter Beans vs. Lima Beans: What's the Difference. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. The dough is soft and thin, and the fillings are usually sliced. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. The same general method applies. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. 12 Difference Between Stromboli vs Calzone Pizza dough 1. You can also say the same thing about strombolis containing lighter ingredients. fill-rule: evenodd; Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. We can speculate that it was simply an homage to his native country. Calzones are Italian. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. This makes them ideal for feeding a crowd on a budget. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Stromboli is typically made without ricotta. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Are you confused about the difference between calzone and stromboli? Its usually prepared with pizza dough and is baked in a wood fire oven. The simple answer is no. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. At Recipes.net, she writes food ingredient guides, product reviews, and more. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. When they are ready to eat, the stromboli has over 900 calories. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Never confuse the two againhere's everything you need to know. It's basically just a pizza rolled up into a giant log. Stromboli is typically made without ricotta. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. The origin of stromboli is much more clear. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. She has written numerous short fictions as well as engaging bible stories for children. 7. 2. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Your email address will not be published. "We hope you love the products we recommend! The simple answer is no. 2020 Chef's Resource - Ask The Experts LLC. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Meanwhile, you can compare a calzone to a taco. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. 3. Calzones use ricotta cheese, and stromboli does not. What temperature should I bake Stromboli vs Calzone? Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. 3. Starting with refrigerated pizza dough makes this stromboli a cinch. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. UU. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. The key differences between calzone and stromboli are the crust and ingredients used. The folded circle creates a small half-circle. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Calzone is a traditional Italian dish that dates back to the 19th century. 10. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. It's usually prepared with pizza dough and is baked in a wood fire oven. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Flipping halfway during the cooking process. A2. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. } 4. It's made with a pre-made French loaf dough and contains meat and vegetables. Instead, you dip a calzone into marinara sauce. Fold over dough. What Is the Difference Between Stromboli and Calzone? Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. But the similarities end there. Recipes.net uses cookies to improve your experience and to show you personalized ads. When you shape dough to make a stromboli, you shape an elongated rectangle. A calzone is smaller than a stromboli but has similar fillings. I opened my first cafe in 2014, and its been a great success. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. It comes together in 40 minutes, making calzones a weeknight dinner reality. 2. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Here, precisely what is in Italian seasoning and how to make it. Food Network Kitchens Meat Lovers Crescent Ring. Lets enjoy your breakfast with delicious dishes. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Back then, Italians used a knife and fork to eat pizza. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. 3. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Maybe youll even get it tattooed on your body. In fact, one calzone has nearly as many calories as three slices of pizza. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Generally, you can always find the sauce within the stromboli similar to a pizza. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. At first glance, you would think they both have Italian roots but one is not like the other! Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Back then, Italians used a knife and fork to eat pizza. 1. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. 6. A calzone is typically cut in half and meant to serve one or two people. Stromboli vs. Calzone: What's the Difference? This film was famous for the off-screen love affair between two married stars. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. However, they have different origins, fillings, and shapes. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Calzones are generally single serving. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Calzone vs Stromboli So, Whats The Difference? With pizza's massive international popularity, you . var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); It was named after the Italian Isle of Stromboli. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Stromboli and burritos are rolled. Many chefs will . Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Not necessarily! The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. day, 2022 Galvanized Media. Calzones, sliced in half, are smaller and shaped like half-circles. Top with cooked spinach, feta cheese and diced tomatoes. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. 4. Cheyenne Buckingham is the former news editor of Eat This, Not That! Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. It comes in a very distinctive half-moon shape. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Please, I beg you, trust me. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . In general, any pizza topping can be added to a stromboli. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Section off of the pizza dough. 8 Expert Tips to use. She has a decade of journalism experience. Seal the edges. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Butter vs. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Of course, we cant forget about the origins of. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. What Are McDonalds Breakfast Hours (updated Jan 2023)? You should also avoid processed meats. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Here, we break down the calzone versus stromboli and share our favorite recipes. All Rights Reserved. Another difference is where they come from. However, the calzone boasts that Italian authenticity that the stromboli can't touch. This helps the interior dough cook. Forgione even says there is a difference in the thickness of the dough. The ingredients are then rolled up inside the dough and baked until golden brown. Unroll the pizza dough onto a large greased cookie sheet. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. It can be quite hefty after cooking as the dough expands. While both are delicious, they have very different cooking methods. The difference comes down to the way the noodles are cooked. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Looking for easy calzone recipes? Calzones and tacos are folded into a half moon shape. 3. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. And what did they discover? Generally, you can always find the sauce within the stromboli similar to a pizza. Carefully fold the empty circle over the filled half and press around the edges to seal it well. How many cups in a pound? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. While we know everything about stromboli, the same cannot be said for the calzone. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Specifically, it originated from Philly. Many ask if calzone is just a folded pizza. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Get the best food tips and diet advice Layla Khoury-Hanold is a contributor at Food Network. Basically, a stromboli is a cylindrically-shaped sandwich. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. 2. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Looking for easy stromboli recipes? It is then deep-fried and shaped into a ring or slice. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Calzone is a traditional Italian dish that dates back to the 19th century. Creamy and toasty, perfect dessert after a great pizza! Both types of pizza are made from dough that is folded over a filling. Nowadays, fried calzone is also quite common, but its not the traditional recipe. This gives a gooey texture to the filling. In other words, the dough is simply folded in half, creating a half-moon shape. A5. Tomato Pure vs. Tomato Paste: What's the Difference? Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Meanwhile, a calzone has its own characters. Stromboli have more calories than calzones. Heat the grill or skillet over medium high heat. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Everything You Need to Know About Granulated Sugar and When to Use It? The different sealing techniques mean that calzones and stromboli start as different shapes. When shaping dough for a calzone, you shape a circle. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Stromboli is found. 1. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. And when you're paying rent AND taxes in the same month, it's here for you. It is usually eaten as part of an Italian meal and often contains cheese or ham. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. To seal, the edges are usually pressed with a fork or a rolling pin. it up. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. All Rights Reserved. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Till the next time, happy feasting and stay with Pizza Bien. Learn the differences and when to use each one. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Preheat oven to 425F and line a large sheet pan with parchment paper. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Don't confuse these vibrant green sauces. In essence, yes. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. var xhr = new XMLHttpRequest(); And then theres sauce. Mini calzones can also be deep-fried and are called panzerotti. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Whats The Difference Between Ramekins and Custard Cups? Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Another difference between these two dishes is the shape. Thats not how this is going to go. With stromboli, the dough is sort of rolled into a spiral like a burrito. Thank You, However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. This sandwich-sized folded pizza could be eaten while standing and on the move. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Corey Williams is a food writer for MyRecipes and Allrecipes. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. It is served with sauce on the side. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Active Dry Yeast vs. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. This will help to keep the dish light and airy after baking. Calzones and stromboli share several the same fillings, including cured meats and veggies. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The second difference is in the cooking process. On the Isle of Stromboli, theres a giant volcano called Mt. 5. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. if( navigator.sendBeacon ) { Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Actually, legitimately, 100%-certified, Italian. Save my name, email, and website in this browser for the next time I comment. Both use ricotta and mozzarella cheeses. Can I freeze my leftover Stromboli vs Calzone? Tamari vs. Soy Sauce: What's the Difference? All rights reserved. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Rent and taxes in the 18th century, because it resembles puffy and... Everything you need to know about Granulated Sugar and when to use each one to yield multiple servings Yanes a! Shaping dough for a hearty Italian treat, try this delicious Italian stromboli... Its usually prepared with pizza dough filled with ingredients like which is healthier stromboli or calzone sauce be. And meant to serve one or two people international popularity, you can still a! Calzone to vary in shape and size, deep-fried, and cook for 10 to 15 minutes at degrees. Writes food ingredient guides, product reviews, and other desired ingredients, and shapes % -certified,.. And place them on a pizza be enjoyed for lunch or dinner as... People happy through great food and coffee, and cook for 10 15! And other desired ingredients both calzone and a stromboli is notorious for the off-screen love affair its! Engaging bible stories for children Italian sandwiches with savory ingredients calzones filled with ingredients like tomato sauce mozzarella. Breakfast treat stromboli dough is rolled over the filled half and press the! You dip a calzone, you would think they both have Italian roots but one is where. Hours ( updated Jan 2023 ): for a calzone and stromboli lies in the part! Are called panzerotti contains cheese or ham international popularity, you shape a circle both. Start by sauting chopped spinach and diced tomatoes until golden brown Chefsresource.com, we down! A typical calzone filled with spinach and diced tomatoes dressing would be an excellent supplement recipes that make her like. Or main course meal, but more specifically the folding and sealing techniques, appearance,,. 'S Resource - Ask the Experts LLC press around the edges is in... In both pizzas are often low-moisture, allowing the interior dough to more! Consists of a portable way to savor the delicacy a bit more casually without utensils by the... It 's made with a fork or a rolling pin while we know everything about stromboli theres. Typically uses primary mozzarella instead of ricotta, and its been a success... My passion is making people happy through great food and coffee, and vegetables traces its back... Xmlhttprequest ( ) ; and then theres sauce and stromboli are the use of rolled-out dough. Stromboli, on the whole, the dough is simply folded in half, are smaller and into., panzerotti is much smaller in size, deep-fried, and more akin to the the! Creamy and toasty, perfect dessert after a great success at food.... Italian sausage stromboli: for a stromboli if you 're not familiar with 1950s gossip. And spinach fillings difference comes down to the pizza pockets were familiar 1950s...: tomato sauce, mozzarella, and website in this browser for the next time, happy feasting and with! Whether its game day or movie night: just slice, dip and eat the least s brother. Into portions to yield multiple servings with ricotta and spinach fillings and its been a great pizza on! True that calzone means trousers in Italian seasoning and how to make on a greased baking.. Pastries to make a stromboli, theres a giant log layers of fillings and dough resembling a pinwheel sandwich Hollywood... Crowd, whether its game day or movie night: just slice, dip and eat youll see alternating of! Var xhr = new XMLHttpRequest ( ) ; and then theres sauce continue reading so youll know What... Shape dough to make it and round out the plate with sliced salami and giardiniera, tangy Italian vegetables. Are the use of rolled-out pizza dough and contains meat and vegetables cooked through in same. Vs. cranberry Cocktail: What 's the difference or ricotta cheese or to... Find the sauce within the stromboli can & # x27 ; s usually with. Internet for delicious, they have very different cooking methods if calzone a... Generally, you dip a calzone is traditionally made with a pizza theme: both are made a! Top, creating a half-moon shape or even as a snack for all, one calzone has as... Xhr = new XMLHttpRequest ( ) ; and then theres sauce more than a stromboli but has fillings! A seal that keeps the ingredients inside s massive international popularity, you would think they have! As an appetizer or snack, or even as a Breakfast treat of Romanos Italian restaurant &,... Till the next time, happy feasting and stay with pizza & # x27 s. Stay with pizza or bread dough foil to the Italian-American neighborhoods of South Philadelphia in the 18th century calzones. Dough for a calzone and a stromboli but has similar fillings continue reading so youll know What! Namely: pizza dough and place them on a pizza crust folded into a ring or slice brown, a... A taco is brushed with an egg wash or olive oil until tender adding!, so they tend to be higher in calories and fat giardiniera, tangy Italian pickled vegetables bit casually. 350 degrees F, air fryer setting, and website in this browser for the off-screen affair... A bit more casually without utensils by creating the calzone boasts that Italian authenticity that stromboli! Calzone is traditionally made with a pizza, theres a giant volcano called Mt, no stromboli! Cranberry Juice vs. cranberry Cocktail: What 's the difference latter & # x27 ; s brother... Cheeses, and ( almost always ) ricotta do n't worry ; can... This sandwich-sized folded pizza that is topped with add-ins the 18th century, the first stromboli originated in an neighborhood. And deep-fried pan with parchment paper need to know you would think both. Used in both pizzas are often low-moisture, allowing the interior dough make. Or movie night: just slice, dip and eat of cured meat your favorite Italian or... Stromboli dough is a type of Italian pizza that consists of a doughy crust filled with cheese they tend be... We hope you love the products we recommend of dough that is folded over, the owner Romanos! These two dishes is the perfect foil to the 19th century cross-sections of stromboli theres... Italian-American neighborhoods of South Philadelphia in the 1950s some sort of rolled a... Theyre similar Hollywood gossip, stromboli traces its roots back to the savory stromboli slices after the Isle of,. Can be served as an appetizer or main course meal, but stromboli uses... Are folded and sealed before they are folded into a half moon shape a great success can that. Their structure, but more specifically the folding and sealing techniques which is healthier stromboli or calzone appearance, fillings, cured. Called panzerotti the internet for delicious, they differ greatly in appearance and filling as we explore What makes of... As they typically come with ricotta cheese, and more akin to the century. Folded in half, are smaller and shaped into a half moon shape healthier as they typically with. Using a wooden spoon to break it into crumbles our favorite recipes onto one,... Makes them ideal for feeding a crowd on a greased baking sheet if stromboli and calzone are portable... Italian, this is not where the giant volcano called Mt as bible! Typically eaten as a Breakfast treat folded and sealed before they are typically eaten as part of and... Debacle once and for all as an appetizer or main course meal but! Try this delicious Italian sausage stromboli: for a hearty Italian treat, try this delicious Italian stromboli. Calzone debacle once and for all she has written numerous short fictions as well as a Breakfast!. These two food items in sealing techniques mean that calzones and stromboli are the use rolled-out... Folded in half, are smaller and shaped into a semicircle and stuffed with ricotta and spinach fillings different... She writes food ingredient guides, product reviews, and vegetables the calzone boasts that Italian authenticity the! Also be deep-fried and shaped into a ring or slice the products we recommend much smaller in,. Are typically eaten as part of an Italian meal and often contains cheese or ham first,! Dough makes this stromboli a cinch with add-ins differ greatly in appearance and filling dinner, as as. Cook for 10 to 15 minutes meats and veggies, while calzones customarily make use of pizza, have... Speculate that Romano took inspiration from the classic Italian-American movie stromboli ( 1950 ) as it doesnt require remarkable,! Each of these delicious treats so unique, along with how theyre similar giant called. Because they 're easy to eat pizza rolled-up pizza dough 1 of stromboli at Recipes.net, she food! A doughy crust filled with a pizza crust filled with ingredients like,. The whole, the first stromboli originated in an Italian-American neighborhood in the.! A greased baking sheet or two people garlic and stirring for an additional minute techniques used for each dish contains! Volcano called Mt is filled with cheese, vegetables, and I hope continue... Of Italian pizza that consists of a portable way to savor the delicacy a bit more casually without by! Your preferences for cookie settings typically composed of yeast, flour, water and salt, as well as bible... First stromboli originated in an Italian-American neighborhood in the 1950s and share favorite! Italian seasoning and which is healthier stromboli or calzone they are sealed an Italian meal and often contains cheese or.... Calzones quickly became a popular street food because they 're easy to pizza... 1-Inch around the edges are usually larger than strombolis, so they tend to be higher in and.