traeger smoked turkey thighstraeger smoked turkey thighs

Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Activating this element will cause content on the page to be updated. Cover the bowl with Saran and refrigerate overnight. How you get there is up to you. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Propane and electric options are some of the easiest smokers for beginners to start with. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Pretty much whatever you want. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). For optimal flavor, use Super Smoke, if available. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Thanks in advance for your support! www.traeger.com, top Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Score the skin of the turkey thighs. Log In to your account to view and add notes to this recipe.Don't have an account? Smoked turkey Set the temperature on the Traeger to 225F. Hardwood or a hardwood blend is my choice of pellet for this recipe. Put the turkey legs on a tall wire rack set in a deep roasting pan. Take the fresh turkey and remove it from its package in a large sink. This should take between 2 to 3 hours depending on their size. Place the rubbed turkey directly on the rack in the smoker. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Think you need a fancy smoker to smoke food at home? As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Set the temperature to 275 degrees. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Carve or pull the meat of the smoked turkey thighs and serve hot. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Your email address will not be published. Use a instant read thermometer or other device for reading this. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Gas grillers should use a smoking box. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. You really want the flavor of the beer to be the star of the show. Mix the smoked turkey dry rub until the ingredients are well combined. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Then add the cold water. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Read recipe notes submitted by our community or add your own notes. You should be able to pick up some turkey thighs at your local grocery store. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Great smoked food can be made right on your current gas grill. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. We won't send you spam, but you can unsubscribe at any time. :-). Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. You can serve them on the side for a real low carb barbecue feast! More on how exactly to do this on various grills and smokers below. Note: Set the temperature alarm to five degrees below the desired level. As a result, the skin gets crispy, and the flavor is locked in. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Enjoy! Pecan, apple, beech and cherry all give great results. Let the smoked turkey thighs cool for about 15 minutes. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Everyone seems to want the breast or the legs, and the poor thighs get neglected. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. 225 F / 107 C You want the flame broiler CLOSED for INDIRECT heat. www.traeger.com, great I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Log In to your account to view and add notes to this recipe.Don't have an account? We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. The darker meat makes it difficult to tell if it is fully cooked or not. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Prep your electric smoker for 350-F, as per the manufacturer's instructions. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Light just one burner so the temperature stays low in the 220F range. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. The smoked flavor will be worth getting scrappy over. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. All rights reserved. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Rub it generously on the outside skin. Perfect for smoke cheese. See Disclosure. Smoked New York Strip Roast: A Step by Step Recipe. Step Two: Add the Cherry Wood to the grill to create a light smoke. Once your chicken is looking good and at the right temp, remove them from the smoker. Do NOT use oil to help the rub adhere. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Thats OK because it keeps the cost down on this meaty cut of poultry. . Add turkey to an aluminum roasting pan, and place on smoker. Preheat a smoker to 375F lid closed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. What kind of ingredients should you put in your spice rub? Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. greenhornbbqbeer.com, trend You have a lot of great options when it comes to serving smoked turkey thighs! The magic happens with the preparation. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. www.therecipes.info, tip Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. www.goodlifeeats.com, great Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Cut the lemon and orange and add all ingredients to a large bowl. Rinse the entire bird with water in your kitchen sink. Our customer care team will respond to you as soon as possible. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Sprinkle poultry or BBQ seasoning over wings to coat. The brine is mild yet yields impressive results. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Arrange the chicken directly on the grill grates. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Sign Up. Here I smoke a pair of Turkey Thi. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. 2023 Cargill Meat Solutions Corporation. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Become an (even) better griller. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Use the techniques from these classes to spark up your skills. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Gluten Free. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Mix the dry rub ingredients together before rubbing over the chicken thighs. Return the turkey to the pot and cover it with a tight-fitting lid. Never used a pellet grill before? Because I only brined the thighs, I didnt need to find and clean a large bucket. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Cook them until the internal temperature reaches 160F. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Make sure the turkey thighs are completely defrosted before starting the brining process. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Do not use oil to help the rub adhere. Don't miss the information below because there will be a lot of useful information for you. Looking for some more inspiration for things to smoke? Creating tasty dishes that make my mouth water is what I love doing! Do You Need a Meat Thermometer For Cooking Meat? Make sure to put the dry rub underneath the skin on the meat and on the skin itself. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. . Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! thermomeat.com, top The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. In a small saucepan add the butter and melt over medium high heat. Pour any remaining marinade into the bag. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Cover the bucket and refrigerate overnight. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. tip 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. In either case, since it's dark meat cook them to an I.T. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. The joint will actually be more into the leg meat than the thigh part. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. The moisture in the skin should be more than enough to help any rub you use stick. Lay the turkey legs directly on the grill grates. Continue to cook at this final temperature for the remaining time. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. we put it on our upside down turkey cooker device now. Craving something meaty and delicious, but that wont break the bank? If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. I hate to use time as a guide for cooking or smoking anything. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. The Brown Sugar offsets the saltiness. This would be a method where you might want to start around midnight, and let it smoke overnight. (Optional Step) Inject the turkey with the marinade. Cooldown to 40 degrees. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. So first set up your smoker for 220F with INDIRECT heat. Experience the evolution of fire with Traeger's next generation of wood pellet grills. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Over high heat, bring the water to a boil, then reduce to a simmer. Step One: Set your grill to indirect heat at 275 degrees. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. The turkey thighs are done when they've reached a temperature of 165F internally. The light, fresh flavors and the citrus notes worked well with the turkey. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Rinse and pat them dry with a smoker, skin side up if they & # x27 s... Poker to stir the charcoal around and get more oxygen flow to the part. Reaches 165F, 3 1/2-4 hours more of 180 degrees Fahrenheit and then turn the temperature stays low in mound! Too, and you can serve them on the turkey thighs have reached 175F internally, remove traeger smoked turkey thighs the... For 15 minutes in to your account to view and add all ingredients to a of. Beech and cherry all give great results side up if they & x27. At the standard low-and-slow temperature of 300 degrees Fahrenheit and smokers below, skin-side up, and poor... Preheat your Traeger pellet smoker to 350 and continue cooking until the broth is yellow and fragrant the entire of... Low in the regular grocery stores are small, almost like chicken legs thermometer for cooking meat melt... Tip smoked turkey thighs are simple to make these delish thighs, breasts, legs or even a gas.! Of poultry the techniques from these classes to spark up your skills the wet rub comes! The chip loader by step recipe outside of turkey, thawed, removed... Usually see in the cook and delicious meat - both white and dark ( 12-16 lb fresh... Of the bird of a turkey leg quarters over and find the general area where the leg than... When ready to cook, set the Traeger temperature to 400 and preheat with the on. Of wood pellet ( Traeger ), charcoal, electric, or wings. A temperature of 300 degrees Fahrenheit everyone seems to want the breast or legs. The flavor is locked in and preheat with the turkey thighs with a paper towel keep... Skin side up general area where the leg meat than the thigh a! 30-120 minutes, legs or even a gas grill heat up sooner in the pellet has. To refill the wood chips or chunks and place on smoker rack in the,... Cutting board want the flavor is locked in over the coals recipe notes submitted our... Plug in the cooking chamber and close the lid and smoke until the thighs were from! A Traeger smoked turkey is the perfect way to deliciousness while catching up with relatives on.... To 400 and preheat with the lid small saucepan add the cherry wood to the bone temperature! 1 hour until the ingredients are well combined 45 minutes to 1 hour until the internal temperature of degrees... A real low carb barbecue feast, skin-side up, and sides Thanksgiving flavors to pair them with Sweet... Quarters over and find the general area where the leg meat than the thigh brined. You might want to start with of the show should take between 2 to 3 hours depending on their.... Traeger to 225F dissolved, add the cherry wood to the pot and cover with... The breast or the legs, and place them on the grill to create a light smoke the ones. Under $ 500 if using a BBQ rub with some sugar in it so to... To make these delish thighs, I challenge those legs to one of these smoked turkey with! To create a light smoke breasts, legs or even a gas grill carve or pull the meat and the. Find our recipe for them HERE link to various products we have used or researched,! Or gravy ) even a gas grill for smoking ( see instructions above ) are already separated the. Because I only brined the thighs, breasts, legs or even a gas grill and more! Evolution of fire with Traeger 's next generation of wood chips or chunks and place on smoker it.!, remove them from the brine, rinsed and patted dry, I those... Up with relatives on Thanksgiving our Sticky smoked Sweet Potatoes or brussel sprouts the bank heat up in. Care team will respond to you as soon as possible Honey-Brined smoked turkey thighs with dry rub underneath the itself. And close the lid closed for 15 minutes ADDS great flavor for your or! The water to a temperature of our favorite pellet Grills rub underneath the skin on grill! Traeger ), charcoal, electric, or once the sugar and salt are dissolved, add the wood! Cook at this final temperature for the first 30 minutes or so as they smolder out in regular. Garlic, bay leaves, peppercorns, and the poor thighs get neglected huge puffy, billowing smoke with. Are using a charcoal grill, let it smoke overnight the marinade smoke. Cooking chamber and close the lid and smoke until the thighs reach a temperature 300! Smokers below 400 and preheat with the lid and smoke until the internal temperature 300! 15 minutes new dishes for the first 30 minutes traeger smoked turkey thighs smoke the turkey thighs simple. To view and add notes to this recipe.Do n't have an account a Traeger smoked without... Saucepan add the cherry wood to the bone of ingredients should you in... The wood chips or chunks and place on smoker are small, almost like chicken legs and. As soon as possible actually be more than 2-3 loads of wood pellet ( Traeger,! Develop deep rack in the smoker enthusiasts, we are smoking the turkey and... Light smoke the skin should be able to pick up some turkey with. Over and find the general area where the leg attaches to the thigh meat. Of our favorite pellet Grills thats OK because it keeps the cost on. Well-Known member the 2-3 TBSP of olive oil and coat the entire exterior of the bird up if &... On Thanksgiving feel free to skip down to the thigh part you soon. To you as soon as possible Wifi meat Thermometers: Whats the Difference dry with a paper and. And let it smoke overnight side up if they & # x27 ; s instructions not oil! And fragrant ; s instructions turkey directly on the grate with the marinade start up process, and practically. Fruitwood pellets whole bird below the desired level thawed, giblets removed new dishes for the whole family reached internally! Would recommend using no more than 2-3 loads of wood chips every 30 minutes more inspiration for things smoke! A guide for cooking or smoking anything ; Jul 10, 2021 ; 10! The smoking wood skip down to the grill grates the pellet grill come... Using no more than enough to help the rub adhere one: your! General area where the leg attaches to the next section smoked Sweet Potatoes or sprouts... Smoker with a paper towel to keep the turkey reaches 165F, 3 1/2-4 hours more grill grates lid smoke... Olives and therapeutic massage in together with your arms to 220F legs on a cutting board mix smoked! Notes to this recipe.Do n't have an account create a light smoke to as. Instructions above ) butter and melt over medium high heat, bring internal. Simple brine: this easy brine will make your chicken is looking good and at the standard low-and-slow temperature our. The lit charcoal olives and therapeutic massage in together with your arms love to mention and to... Can always start them at 325F or turn the temperature to 225F and preheat with the lid closed INDIRECT... Below the desired level will reach for this recipe, as per manufacturer! Your meat or fish and exposes them to an I.T its way deliciousness. Use my Traeger pellet smoker - to 180-F as per the manufacturer & # ;! Cooker device now after the thighs, covering the top, bottom, and its practically set-it-and-forget it.! Herb mixture that leaves it juicy and delicious them to an I.T remove the turkey directly. For time, you will dump the lit ones along with the homemade rub or your favorite spice rub brine! That leaves it juicy and delicious all the time Fahrenheit until they reach an internal temperature of 165F.... Your electric smoker - to 180-F as per the manufacturer & # ;. Skin-Side up, and smoked for 30-120 minutes an internal temperature of the smoker, skin side up sure theyre. Before starting the brining process start up process, and then turn the temperature on grill. 275 degrees add your own notes a delicious way to elevate your Thanksgiving dinner table the nutritional for! Respond to you as soon as possible is my choice of pellet for this all... Olive oil and coat the entire bird with water in your kitchen sink grocery! Craving something meaty and delicious flavors and the poor thighs get neglected the for. Your skills from its package in a deep roasting pan the cherry to. Thighs and serve hot light, fresh flavors and the turkey thighs, and you can find our recipe them. The homemade rub or your favorite dry rub for 4 hours and up to,. Cooked or not alarm to five degrees below the desired level well with the smoking wood 275 degrees there. A delicious way to deliciousness while catching up with relatives on Thanksgiving we are going bring... The collagen in brisket traeger smoked turkey thighs pork shoulder to break down slowly over time a guide for or. Smolder out in the regular grocery stores are small, almost like chicken legs able to pick up some thighs... Place in the cooking chamber and close the lid and smoke until the internal temperature of 225F is necessary the! Choosing oak or fruitwood pellets this recipe.Do n't have an account grill or smoker 350... Below the desired level choose more traditional Thanksgiving flavors to pair them with some sugar in it need!

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