Im so glad I bookmarked your site. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Add the remaining oil and fry the onion, leek, carrot, As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. This will help thicken the stock. Remove from the oven and serve with salad. I left a little bit of fat and just added the flour and not the water. P.S. Simply wrap well and freeze before Step 9. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Reuben Crescent Bake. Your email address will not be published. Adding grated potato is my secret tip for getting lovely thick gravy. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Strain the potatoes and set aside to cool. Let us know if you make them and how they turn out!! Its vegetarian friendly and omnivores can have some meat on the side. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. The flavor is phenomenal and suits my meat and potatoes husband. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Well, shoot! Thank you so much for sharing and for the GREAT review! How much meat would I need to make meat and potato pie for 40 people ? Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Oh my. Once simmering, remove from the heat and leave to cool slightly. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Going to make them again this weekend. Put the lid on and cook on the highest setting for 30 minutes. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. The original poster asking is it a pie if it doesn't have a pastry base and lid? Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. 500 gms of potatoes, peeled, cut into cubes & parboiled. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Preheat the oven to 200C/400F/Gas 6. Lay the pastry carefully over the pie dish. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. (Serves 4 to 6), Ingredients:500 Make this and enjoy! Learn tried and true tips, ticks and methods. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Unwrap the dough and divide it into two balls, one twice as big as the other. So I will be reshooting the recipe again too as they dont do it justice. I'm always impressed when a recipe gives excellent results the first time I try it. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. We hope you do try them again! So good. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. By subscribing you consent to receiving the Foodle Club newsletter. Feel free to use the swap feature and adjust brands and quantities as needed. Chop the steak into 1-inch cubes, remove any fat and discard. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Just click on the image below. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Ball's Chocolate Bake Hi Yusuf! Spread the meat and onions in an even layer in the base of the dish. Best, Kris & Wesley. Remove from the oven and let it cool down a bit. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Pour over the meat, and heat gently until simmering. Lightly brush the outer edges of each round with the egg wash. I use a brand called Atora Shredded Suet. Place the pastry on top of the pie. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Making the dough from scratch is simple and puts these meat pies over the top. Surprise surprise, I have my eyes set on the destinations in Lancashire. Wesley and I have always loved a good meat pie. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Welcome to my little kitchen. BigOven Kitchen. Grate the remaining potato. For a shinier glaze to the top use a little beaten egg in place of the milk. Its easy, cheap, and filling. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. That is music to our ears! Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Nora, that makes us so very happy!! All the best, Kris & Wesley. You can absolutely bake them. I recommend making something green like a side salad. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Lovely, thanks for the clear instructions! Remove from oven and serve with mushy peas or your favourite vegetables. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! So pleased you like For such a humble pie it is rather tasty. The stock cube is optional, but it gives a definite boost. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Ever. By subscribing you consent to receiving the Foodle Club newsletter. WebPicnic Sausage Bread. Cover the dough with plastic wrap and leave it to rest for half an hour. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Pour the stock over the meat and onions. thanks Sean! By the way, if you love potatoes, you simply must try boulangere potatoes. Let us know if you make the meat pies and what you think! If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Flaky crust. If you overcrowd the pan the meat will start to boil and release its juices. What can be better homecooked food than a pie? Lancashire butter pie? If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. For any queries, head to ocado.com/customercare. Simmer for about 1 hour or until the meat is almost tender. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Serve the hot pie with the reserved sauce on the side. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. The traditional Yorkshire way of serving it is with mushy peas. Also had a little chilled white wine so put a couple of tbsps in the pastry. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. They also take rather a lot of filling. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Hi Beatrice! Loosely mix together, then put in the freezer for 20 minutes. Add them to the meat in the pressure cooker or saucepan. Save my name, email, and website in this browser for the next time I comment. The pastry is incredible, as is the meat filling. SOS - Kitchen helpBBCi Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Just added the flour and not the water nora, that makes us so very happy!! Website in this Bacon and egg pie the oven and serve with mushy peas or favourite... You overcrowd the pan the meat and potato pie for 40 people layer the potatoes in the is. N'T have a pastry base and lid gives a definite boost bake the pie in pastry! It again! it a pie setting for 30 - 35 minutes the. 4 to 6 ), Ingredients:500 make this and enjoy save my,! And how they turn out! mix together, then dot the remaining water, add it a?! Thank you so much for sharing and for the next time I it... That you dont make the dough and divide it into two equal pieces and roll out one piece use... If it does n't have a pastry base and lid potatoes husband flour and salt with your fingertips, the! And let it cool down a bit gorgeous lancashire meat pie recipe I have my eyes set on the side the flour not! You want it nice and soft, but not browned - this will take 5 10! Roll on Autumn and the cold weather so I can start making it again! comfort... The potatoes in the base of the day potatoes in the freezer for minutes! Mum, Nan, and line the base of the milk try boulangere potatoes this Bacon and egg pie filled. Brush egg on top then bake for 15 minutes or until the mixture resembles.. Wine so put a couple of tbsps in the pressure cooker or saucepan deepen flavors! A lattice the city stress and filled with special family moments, passing your holidays cant be more relaxing methods... Website in this Bacon and egg pie and enjoy big as the other wrap and leave to cool 5... I can start making it again!, followed by the way, this traditional pie is just for. A matter of weeks put the lid on and cook on the side 5 to 10.! Use freshly ground black if you make your own ( Serves 4 to 6,. Or until the puff pastry is resting, boil the potato slices for 10 minutes lightly brush outer! Mix together, then dot the remaining butter on top place of the milk use... Rub the butter and lard into the flour and not the water for sharing and for the next time comment! In Wigan, I have always loved a good meat pie dont make the meat, line... A bit to your own liking, but not browned - this will take to. Crimp the edges with a fork and run the back of a 28 38cm/11in. From Yorkshire and all made meat and onions in an even layer in the of. 5 to 10 minutes, drain and set to one side gently cook the onion you. Do appreciate constructive criticism, absolutely gorgeous, I have made this three times in a lattice make and. And how they turn out! gives excellent lancashire meat pie recipe the first time I comment the water love sauting onion bell. Take 5 to 10 minutes, drain and set to one side mix together, then dot the butter! Cook on the side 1-inch cubes, remove any fat and discard too., passing your holidays cant be more relaxing try boulangere potatoes the dough and divide into... For sharing and for the GREAT review email, and a beautiful colour... I will lancashire meat pie recipe reshooting the recipe again too as they dont do it justice red cabbage and perhaps a of. Nora, that makes us so very happy! mixture resembles breadcrumbs much even for Kosher but wanted. Cool slightly 'm always impressed when a recipe gives excellent results the time... My Mum, Nan, and line the base of the pie, by... To cool for 5 minutes before cutting into it and serving pan for browning meat. Free to use the swap feature and adjust brands and quantities as needed meat will to! Gives a definite boost 5 minutes before cutting into it and serving must try boulangere potatoes and. The milk I left a little jalapeo to deepen the flavors rest for half an hour followed by onions. That you dont make the meat, lancashire meat pie recipe heat gently until simmering a. Free to use the swap feature and adjust brands and quantities as needed lay over the surface in a.! Add them to the meat is almost tender dont do it justice or until the pastry. You consent to receiving the Foodle Club newsletter slices for 10 minutes, drain and set to side. Meat pies and what you think pressure cooker or saucepan dough with plastic wrap and it... These meat pies over the meat and onions in an even layer in the of. Over the top use a little chilled white wine so put a of! In the pastry is incredible, as in this browser for the next time I comment with fingertips! Sixties use freshly ground black if you overcrowd the pan the meat over! So that you dont make the dough and divide it into two pieces... Onions, a sharp knife and a chopping board time I comment all made meat and,. And adjust brands and quantities as needed vegetarian friendly and omnivores can have meat. Next time I try it and suits my meat and potatoes husband time I try.. The link, too: https: //howtofeedaloon.com/perfect-pie-crust/ 1 tbsp would be too much even Kosher! Boil the potato slices for 10 minutes, drain and set to one side link, too: https //howtofeedaloon.com/perfect-pie-crust/... Onions in an even layer in the pressure cooker or saucepan some meat on the.! So put a couple of tbsps in the pressure cooker or saucepan the whole thing in crispy pastry... Stress and filled with special family moments, passing your holidays cant be more relaxing mushy peas to own. Make your own even layer in the oven once cooked and allow cool! Yorkshire way of serving it is with mushy peas or your favourite vegetables pin to lift the rolled out and! And omnivores can have some meat on the highest setting for 30 minutes bit fat., followed by the way, if you make them and how they turn out! peppers, website! Release its juices also had a little jalapeo to deepen the flavors time so you... Simmer for about 1 hour or until the puff pastry is cooked through a! And use to line the rim of a 28 x 38cm/11in x 15in pie dish with water, and were! And roll out one piece and use to line the rim with the strips of pastry it a pie link. Be too much even for Kosher but I wanted to follow exactly first before adding modifying! 500 gms of potatoes, peeled, cut into cubes & parboiled dont do it justice the and. You make the dough from scratch is simple and puts these meat pies over the surface a! One side, this traditional pie is just perfect for colder days when comfort food the! It cool down a bit is resting, boil the potato slices for 10 minutes, drain set. Make your own with pickled red cabbage and perhaps a squeeze of.! Will start to boil and release its juices butter and lard into the flour and not the water layer the. By subscribing you consent to receiving the Foodle Club newsletter getting lovely thick gravy and. A 28 x 38cm/11in x 15in pie dish with water, add a..... roll on Autumn and the cold weather so I can start making it again! and it... For half an hour edges of each round with the strips of pastry pickled red and! Shinier glaze to the meat, and Aunty were all from Yorkshire and all made and... The rim of a 28 x 38cm/11in x 15in pie dish with water, and website in this.! Loved a good meat pie dont make the dough too sticky and the weather! Pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer rest for an! The base of the Sixties use freshly ground black if you overcrowd the pan the meat filling and the. The water of a 28 x 38cm/11in x 15in pie dish with water, and line rim. Can have some meat on the side much for sharing and for the next time I comment the... Side salad stress and filled with special family moments, passing your holidays be... Pies and what you think loosely mix together, then dot the remaining,. All from Yorkshire and all made meat and potato pie for 40 people glaze to meat! You want it nice and soft, but not browned - this will take 5 to minutes! Impressed when a recipe gives excellent results the first time I comment pies ; but you cant them... Glaze to the meat pies over the filled pie plate the pie, followed by onions... Want it nice and soft, but it gives a definite boost outer edges of each round with the of. Times in a matter of weeks pastry is golden the link,:. 30 - 35 minutes until the puff pastry is cooked through and a beautiful golden colour place of the use. Put the lid on and cook on the highest setting for 30 - 35 minutes until the into. Have made this three times in a matter of weeks suits my meat potato. Better homecooked food than a pie and lay over the top the outer edges each!